Lobster is a delicacy that is often boiled or grilled. For rare lobster, cook it to an internal temperature of 120°F (49°C). For medium-rare lobster, cook it to 130°F (54°C), and for well-done lobster, cook it to 145°F (63°C).
Using a reliable food thermometer like ChefsTemp can help ensure that your seafood is cooked to perfection every time. Insert the thermometer into the thickest part of the fish to get an accurate reading. It’s important to note that cooking times can vary depending on the size and thickness of the fish, as well as the cooking method used.
In addition to using a food thermometer, it’s important to handle seafood properly to prevent the risk of foodborne illness. Always store seafood properly, cook it to the appropriate temperature, and follow safe food handling practices.