[Latest Review] Why the ChefsTemp ProTemp 2 Plus is My Non-Negotiable Tool for BBQ and Grilling
In Texas, as in many places around the world, barbecue is more than a method of cooking; it is a way of life, ...
Why I Run a ProTemp S1 and Breezo Fan on My Primo XL?
I’ve cooked on just about everything over the years. Stick burners, pellet grills, drums, ceramics—you name it...
Is Using a Temperature Controller Cheating? Not If You Care About Results
Having done barbecue for long enough, I appreciate the difference between the hard way and the right way. Just...
Mapped 50 States’ Favorite Grill Brands: The Winner Wasn’t Who We Expected
It turns out Blackstone is the US's most-loved grill brand, with 21 states naming it their favorite.
Meanwhile...
ProTemp 2 Plus vs. Typhur Sync: The Ultimate Showdown for Wireless Meat Thermometers in 2026
Part 1: Wireless Thermometers Designed for Different Types of Cooks
Precision cooking is no longer an option b...
ChefsTemp ProTemp 2 Plus and Meater Pro: Which Wireless Meat Thermometer Is More Reliable?
Part 1. The Benefits of Wireless Meat Probes
The meat probes' wireless technology enables professional and hom...
How Thermometer Upgrades Save Money by Reducing Charcoal Waste
Are you tired of watching your hard-earned money go up in smoke, literally? Charcoal waste is a common frustra...
Smoked Beef Chuck Roast Recipe: A Flavor-Packed Feast for BBQ Lovers
Ever spent hours smoking a beef chuck roast only to end up with overcooked meat with dry edges? Or get the sur...
ChefsTemp ProTemp S1 Review and Comparison: How It Stands Out in 2025
Amidst the clutter of tangled wires and cables, you finally finish setting up your grill. You have it at the i...
The Future of Cooking: ChefsTemp ProTemp 2 Plus Is an Upgrade, Not an Accessory
You’ve been grilling for years, and you thought that you had the ‘instincts’ to know when the meat is ready. H...
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