Weber Smokey Mountain Brisket Guide: How to Sleep Soundly with a Smart Temperature Controller Upgrade
Smoking a brisket can be a time-consuming task for even the most experienced pit master, but it doesn’t mean y...
The Rest Is Part of the Cook
"Using time, temperature, and even your grill to protect the final result."
Most of us spend a lot of time th...
I Fought My Egg for Nearly Three Hours… and Still Made the Best Chicken of My Life
I got home early and made a decision that felt completely reasonable at the time.
“I’ll just throw a chicken ...
The 12-Hour Hold: A Foolproof Central Texas Brisket for the Backyard Cook
There’s a moment in every central Texas brisket cook where confidence disappears.
It usually happens around h...
Why Your Grill Thermometer Doesn’t Tell the Whole Story?
The Number Everyone Trusts
On a longer cook, once everything settles in, there’s usually a moment where it f...
Precision, Passion, and Purpose: A Texas Pro’s Deep Dive into the ChefsTemp ProTemp 2 Plus
In Texas and in many places across the globe, barbecue is more than just a way to cook food; it is a tradition...
Control vs. Chaos: A Tale of Two Briskets
I’ve cooked 1000s of briskets. Enough that I don’t usually worry much once one’s settled in for the night...
Fire Cooking in a Data World Mindset
Over time, many of us discover the same thing: the cooks that consistently turn out well aren’t the ones makin...
Why I Run a ProTemp S1 and Breezo Fan on My Primo XL?
I’ve cooked on just about everything over the years. Stick burners, pellet grills, drums, ceramics—you name it...
Is Using a Temperature Controller Cheating? Not If You Care About Results
Having done barbecue for long enough, I appreciate the difference between the hard way and the right way. Just...
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