Built for the Sear. Ready for the Heat.
From low-and-slow smoking to a high-heat sear, monitor your meat’s internal temperature with an ambient heat rating of up to 1000°F.
High Heat. Slim Design. Precise Results.
- 1000°F Ambient Heat Resistance — Made for high-temperature cooking.
- 4.55 mm Slim Probe — A finer probe for smaller punctures.
- 316 Stainless Steel — Built for durability and corrosion resistance.
The 1000°F rating applies to the exposed ambient section, not the internal food sensor. Insert the probe according to the safety markings and keep the internal sensor within its 221°F limit. Follow the approved searing instructions.





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