To have the best steak cooking experience with filet mignon, one must not overlook a few tips and tricks. Before getting started, take the filet out of the refrigerator almost 50 minutes earlier and let it loose all its chilling temperature.
Besides, take a skillet according to the filet size and preheat it with brushing some butter or cooking oi containing good fats. Once the steak almost comes to the room temp, let it meet the pan. This will go for any sort of cooking mode, whether in the oven, pan or on the grill.
After putting the steak into the pan, constantly keep an eye on the burner to avoid overcooking. Add some more butter keeping the stove at medium or low degree. This will prevent both the contents in the skillet to burn. With regular intervals, check the inner temp using food thermostats.