Bundle by Grill
Bundle by Grill
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- Temperature Guide: Easy to understand and allows you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
- High Quality Magnet: 6.9" x 7.2" magnet can be stuck to any magnetic surface, whether it's the grill itself or the refrigerator.
- Recommend Temperatures: Refer to the serving temp, target the internal temp, USDA minimum temp and cooking suggestions for the most popular meats! Perfect for beef, pork, fish, chicken, turkey.
- Easy to Read: Fahrenheit or Celsius degree conversions for the most popular meat.
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Out of stock
STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium. Temperature- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.PORK
USDA Safe temp is 145℉. Pork Ribs-BBQ:190-205℉ Pork Shoulder-BBQ:190-205℉ -
- Use as replacement probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof probe for measuring the temperature of liquids, such as soup, milk and more.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
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Out of stock
- Use as replacement air probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof air probe for measuring the temperature of Grill/Oven/Smoker.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
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Size: 2.95 x 1.81 inches (7.5 x 4.6 cm) Suitable for installing the Breezo Fan on models with small intake vents, such as Arkon, BGE Mini (MiniMax), and similar compact kamado grills.
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Breezo is made to work with most grills and smokers. Some applications may require an optional mounting kit. 1.18" Universal Mounting Kit Fits factory installed ports measuring 1.18" (30 mm) dia. 3/4" Threaded Breezo Fan Mounting Kit Designed to screw into a 3/4" ball valve 1.5" Threaded Breezo Fan Mounting Kit Designed to screw into a 1.5" ball valve (Suitable for OCGF Smoker) 2" Threaded Breezo Fan Mounting Kit Designed to screw into a 2" ball valve For Kamado Joe and Gig Green Egg Grills: 2 Pcs Kamado style Mounting Plates for Breezo Fan are included in the Breezo package (Free).
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Zippered protective case for Protemp Plus, Protemp 2 Plus, Finaltouch X10, Quad Xpro, and other small accessory. Dimensions: 9.8 x 4.3 x 2.3 inch (25 x 11 x 6 cm) Material: EVA
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- This product only includes one ChefsTemp 4 in 1 Probe Charger and does not contain any probes!
- Can be used to charge our Original and New Generation wireless probes.
- Type-C charging cable connection (charging cable not included in the package)
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Snug-fitting silicone case for ProTemp S1, protects ProTemp S1 from water damage and enables safe use in the rain. S1 Base Plastic Protective Shell protects the S1 Base from aging caused by prolonged sun exposure. We suggest that you remove the ProTemp S1 Main Unit and protect the Base with the plastic shell when not using S1.
