To ensure accurate ambient temperature readings, when inserting the probe into the meat, ensure that it’s inserted past the safety notch on the probe. Make sure the ceramic handle of the probe is at least 1cm away from the meat or grill racks. Placing it too close can cause the meat to absorb heat from around the probe, leading to lower temperature readings.

The ambient temperature readout on our wireless probe can be influenced by various factors, like the coldness of the meat or moisture levels. Unlike wired probes, the wireless sensor needs time to adjust and provide readings, different locations can yield different temperatures due to this sensitivity.

Please be careful not to let the probe directly contact high-temperature objects such as flame or furnaces, exceeding the maximum reading range may cause damage to the probe, resulting in inaccurate readings.