- Includes 8 Replacement O-Rings and 3 probe number clips.
- Compatible with ChefsTemp ProTemp Plus probes.
- 4 colors O-Rings and 3 clips numbered 1, 2, 3, can be used to distinguish the probes of different channel.
-
Out of stock
STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium. Temperature- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.PORK
USDA Safe temp is 145℉. Pork Ribs-BBQ:190-205℉ Pork Shoulder-BBQ:190-205℉ -
- Temperature Guide: Easy to understand and allows you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
- High Quality Magnet: 6.9" x 7.2" magnet can be stuck to any magnetic surface, whether it's the grill itself or the refrigerator.
- Recommend Temperatures: Refer to the serving temp, target the internal temp, USDA minimum temp and cooking suggestions for the most popular meats! Perfect for beef, pork, fish, chicken, turkey.
- Easy to Read: Fahrenheit or Celsius degree conversions for the most popular meat.
