ChefsTemp FinalRest Professional BBQ Resting Blanket

1. Remove from Heat: Take your cooked meat (brisket, turkey, ribs, etc.) off the grill or smoker.
2. Optional Wrap: Wrap meat in butcher paper or foil while hot (recommended for juicy cuts).
3. Insert & Zip: Place meat inside the blanket and close the zipper completely to seal.
4. Rest: Let rest undisturbed for 1–4 hours (longer for large cuts).
5. Serve or Transport: Open and serve. Ideal for carrying to parties or competitions.

Pro Tip: Place on a stable surface or inside a cooler for best results.

1. Do not place the blanket directly on open flames, grills, or high-heat surfaces.
2. The blanket is designed for resting only — not for cooking or reheating.
3. Maximum internal temperature should not exceed 200°F (93°C).
4. Keep away from children and pets during use.
5. Clean exterior with a damp cloth. Do not machine wash or use harsh chemicals.
6. Allow meat to cool slightly if extremely hot before sealing to avoid steam buildup.
7. For best performance, always fully zip the blanket closed

• Insulation: 0.3" (8mm) High-Density Foam
• Lining: Advanced Heat-Reflective Material
• Exterior: Wipe-Clean Stain-Resistant Fabric
• Zipper: Heavy-duty, Waterproof & Insulated
• Capacity: Wide mouth fits up to a 20lb Turkey or Full Brisket
• Weight: Ultra-portable, weighs just 1 lb