Things You Should Never Do with an Instant Read Meat Thermometer

An instant-read meat thermometer is needed to tell if your meat is cooked to the proper internal temperature. It is an essential tool that can tell you when the food is cooked correctly and is no longer in the danger zone, helping prevent food poisoning. Using it can be a simple process. However, sometimes many people make mistakes that lead to incorrect readings. In this guide, we are going to discuss some of the most common things you should never do with your instant-read meat thermometer. https://www.chefstemp.com/wp-content/uploads/2022/02/ChefsTemp-Things-You-Should-Never-Do-with-an-Instant-Read-Meat-Thermometer-2-300×155.jpg

1. Never Leave the Thermometer Inside the Oven 

An ovenproof thermometer can be left in the oven while you cook. However, not all thermometers are oven-proof. Some food thermometers cannot be left inside the oven while you cook, since this can damage them. So, make sure you check first when purchasing your meat thermometer whether it’s oven-safe.

2. Do Not Insert the Thermometer Beyond the Indicator Mark

Instant-read meat thermometers have indicator marks that show how far to insert the probe into the food. Placing them beyond the mark may result in incorrect readings and even destroy the display screen.

3. Never Wash the Instant Read Thermometer Inside the Washing Machine

Remember that most meat thermometers have a digital display, which may be splashproof but not completely waterproof. So, do not insert it into the washing machine. Instead, if you want to clean it, wipe and clean the probe with soap and hot water.

4. Do Not Use the Meat Thermometer for Multiple Purposes Without Cleaning It First

For example, if you are cooking different meat cuts and poultry at the same time, do not place the thermometer in each one without cleaning it first. This can lead to the spread of germs and bacteria, especially if they are not adequately cooked. Remember that bacteria can still be transferred to the meat and contaminate it if it is not cleaned. To stay on the safer side, clean the instant-read meat thermometer after every use. https://www.chefstemp.com/wp-content/uploads/2022/02/ChefsTemp-Reasons-Why-You-Should-Upgrade-to-the-Best-Instant-Read-Thermometer-4-300×200.jpg

5. Avoid Putting the Thermometer Near the Bone or Surface

Do not hit the bone or place the probe near the surface or fat, since this will produce inaccurate readings. Bone and fat can conduct heat, resulting in higher readings than their surrounding areas. Thus, the number one rule for using a food thermometer is to insert it into the thickest part of the meat. This is the only way that you can get proper readings.

6. Do Not Place the Instant Read Meat Thermometer Directly or Near Heat

Some parts of your digital thermometer are made of plastic. Therefore, if you place the tool near hot surfaces or directly on a heat source, the plastic will melt and damage your thermometer. After using it to check the temperature, place it somewhere safe and do not leave it near heat.

7. Keep Your Meat Thermometer Calibrated at All Times

A good instant meat thermometer should always produce accurate readings. But you also must help it achieve that. One effective way to do so is to place the thermometer in an ice bath. This is to test and adjust it to give you the best results. You should calibrate your meat thermometer at least once a month or if it has been dropped. Placing the meat thermometer in an ice bath may sound easy, but most people get it wrong more often than not. Make sure the ice is resting at the bottom of the container, then add the water. For accurate results, stir the water and ice thoroughly with the probe while taking the temperature, then let it sit for a minute. https://www.chefstemp.com/wp-content/uploads/2022/02/ChefsTemp-Versatility-of-Grill-Thermometer-Where-Else-Can-I-Use-It-12.jpg

8. Do Not Remove the Meat Thermometer too Quickly

Do not just place the probe inside the meat and remove it quickly before the thermometer finishes reading the temperature. When you put the meat thermometer into the meat, wait a few minutes for the readings to stabilize. Try holding the thermometer for a minute or two for the best results.

How to Clean the Meat Thermometer the Right Way

https://www.chefstemp.com/wp-content/uploads/2022/02/Final-touch-X10-300×300.jpg Now that you know the common mistakes to avoid when using an instant-read meat thermometer, it is time to check how to clean it properly. Usually, most of us will clean it in soapy water, and that is it. However, when we use the thermometer to check the temperature of different meats, including poultry, we want the tool to be immaculate. Besides, who knows what kind of microscopic and harmful bacteria might be hiding on the thermometer after all the poking? And since the thermometer cannot go into the dishwasher, how can we ensure it is cleaned thoroughly? Below are simple steps to clean the kitchen thermometer:

• Start by cleaning the probe in hot, soapy water. This is to remove any grease or food particles. Moreover, this will help kill bacteria.
• After that, clean the thermometer stem. The best way to go through this is to wipe it with rubbing alcohol or to hold the stem in boiling water for at least 30 seconds. Germs and other harmful bacteria are sure to die at this point.
• Do not forget to wipe the display screen and the back of the thermometer. But do not insert this part in water.

Final Thoughts

There you have it. That is everything that you should never do with an instant-read meat thermometer. A meat thermometer is an essential kitchen gadget that can help ensure food safety and cook your food evenly. No one wants to serve overcooked or undercooked food that could harm others. Instead, we all want to enjoy tasty and properly cooked meat. And the only way we can achieve that is by using a food thermometer. When using a smoker thermometer in the kitchen, try to avoid the mistakes we mentioned above.