All FAQs
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229 answers
Browse all FAQs →Where can I find information about different materials online?
Any type of brick will suffice for the structure of a grill but firebrick is the most desirable to line the inside.…
How can you make a stew using pork or lamb chops?
Using pork or lamb chops to make a stew is easy. First, you must have a very accurate chefstemp thermometer in hand.…
How can I make boneless, skinless chicken breasts taste amazing?
If you want delicious boneless chicken breasts, there are several ways to cook it. If you want a healthy meal you can cook it…
How do you figure out if meatballs are done all the way through without breaking one open?
Meatballs are basically little round meatloaves. Making meatballs up and then checking the temperature for doneness is best done with an instant…
What are some tips for searing a steak?
The act of searing is to brown meat quickly by exposing it to very high heat in a frying pan/skillet, or under…
Can someone get sick from eating a hamburger cooked medium rare?
Hamburger meat is one of the cuts of beef needing to be cooked to at least 155⁰F. The reason for the higher…
What temperature should grilled chicken be cooked to?
Grilled chicken should be cooked to 165⁰F and pulled and then allowed to rest for at least 10 minutes to allow carry-over…
How do I know if my meat thermometer is oven-safe?
Cooking thermometers are sold by type. Instant read, oven, candy making, etc…, when you are shopping for thermometer, make sure you read…
How do you calibrate a meat thermometer without ice?
The only way to calibrate a thermometer without ice is to use the hot water method. This method involves setting your thermometer…
Where do you put the meat thermometer in a roast beef?
Taking the temperature of a beef roast is done by inserting a meat probe into the center most thickest part of the…
Why do I need ProTemp S1 if I’m already a pitmaster and skilled at temperature and fire management?
ProTemp S1 saves time and effort, letting you focus on other tasks. Even experts can go from good to great with consistent,…
Does the ProTemp S1 fit my XXX model grill or smoker?
The ProTemp S1 is designed to fit almost all grills and smokers on the market. Simply remove your existing gauge thermometer and…
What are the outdoor operating temperature limits for the S1 thermometer and Breezo Fan?
For optimal performance and longevity, we recommend placing both the S1 thermometer and the Breezo control fan in environments where the temperature…
Do I need to drill a hole to install the ProTemp S1?
No need if your grill has an analog thermometer—just replace it. If there’s no hole (like on some offset smokers), you can…
What is the ProTemp 2 Plus, and how does it work?
The ProTemp 2 Plus is a professional-grade wireless meat thermometer with an ultra-thin probe (just 4.55mm in diameter) that inserts easily into…
Does the Breezo Fan have a built-in battery, or does it need to be connected to a power source?
No, the Breezo Fan does not have a built-in battery. You need to power it using a power bank or connect it…
Why should I choose the ProTemp 2 Plus over other wireless thermometers?
Unlike Bluetooth-only models with limited range or thicker probes that damage food, the ProTemp 2 Plus stands out with its thinnest-in-class probe,…
Why do I need the Breezo Fan for my S1? I have a pellet grill or gas grill. Do I need the Breezo Fan?
The Breezo Fan is specifically designed for charcoal grills. If you are using a pellet or gas grill, you likely don’t need it.…
Is it waterproof? Can I wash them in a dishwasher?
The Base Unit of ProTemp S1 is fully waterproof. However, the Main Unit has an IP54 rating, which provides limited protection against…
Can the Breezo Fan be installed on my cooking device?
The Breezo Fan should replace your smoker’s vent system. Locate the vent on your smoker and, if it has an existing opening…
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